A unique Bolivian cooking experience with cocktail making in the heart of the beautiful white city of Sucre.
In this interactive half day cookery class local chef Moisés will teach you the art of preparing a delicious 3 course meal and a Bolivian hot sauce whilst learning about local ingredients and traditional cooking methods such as the Batan.
Shake up your very own cocktail using Bolivian spirits and seasonal fruits as demonstrated by chef Moises. Under 18s and non-drinkers make a mocktail.
Finish off the experience by dining together in the company of the chef and receive a recipe of the main dish to recreate it for friends and family!
With prior notice we can adapt certain recipes to accommodate dietary requirements including vegetarian and vegan.
Example main dishes include Picante de Pollo, Cazuela de Maní, Papas Rellenas or Mondongo Chuquisaqueño.
La Boca del Sapo: Street Juan Jose Perez (often referred to as ‘Perez’) #355. From the main square 25 de Mayo take the street Nicolas Ortiz for 2.5 blocks, which continues into Perez. We are located on the right hand side a few meters past the Supermarket SAS entrance.
La Boca del Sapo: Street Juan Jose Perez (often referred to as ‘Perez’) #355. From the main square 25 de Mayo take the street Nicolas Ortiz for 2.5 blocks, which continues into Perez. We are located on the right hand side a few meters past the Supermarket SAS entrance.
