A True Taste of Vegan Tuscany
Your experience begins with a detailed introduction to our family history and agriculture method. Then, step into our rustic kitchen for a hands-on vegan cooking class, where you’ll learn to craft fresh handmade pasta paired with a traditional Tuscan vegetable sauce.
You’ll also prepare crispy vegan bruschetta and a delightful vegan dessert before sitting down to enjoy your creations. Each dish will be perfectly paired with a selection of our organic wines and a tasting of our olive oils and balsamic vinegar.