In this gastronomic tour we will first go to Ile Saint Louis, the secret heart of Paris, to visit the Cheese Museum and take a guided tour as well as tasting cheeses and wine. After that we will go to a nice restaurant to taste French specialties such as snails, onion soup, fois gras and beef bourguignon, all paired with quality French wines. After that we will go to a traditional crêpe house to taste a sweet Breton crêpe as dessert, accompanied by a glass of Norman cider. Once the tasting is over we will go for a guided tour of the nearby's Nôtre Dame's Cathedral.
Our meeting point is outside the Saint Paul metro station (line 1), next to the carousel.
Our meeting point is outside the Saint Paul metro station (line 1), next to the carousel.