Free cancellationFull refund up to 24 hours before
TicketMobile or paper ticket accepted
LanguagesEnglish
Private tourOnly your group will participate
Pickup offeredSee the meeting and pickup details below
Overview
Highlights
- Step inside a historic sake brewery founded in 1848 and discover Chita’s brewing heritage.
- Learn traditional sake-making firsthand from the brewery owner at Sawada Sake Brewery.
- Dine at acclaimed Le Coeuryuzu, where award-winning Chef Watanabe showcases seasonal local ingredients.
- Savor a special course lunch paired with local sake from Sawada Sake Brewery.
- Experience Chita’s fermentation culture through its sake, cuisine, and generations of craftsmanship.
Overview
Discover Chita’s flavors and fermentation traditions.
Begin at Sawada Sake Brewery, founded in 1848, and learn how traditional techniques shape its sake. Guided by the brewery owner, gain insight into Chita’s fermentation culture.
Continue to Le Coeuryuzu, where award-winning Chef Watanabe creates a seasonal course featuring local ingredients, paired with Sawada sake.
The brewery visit and pairing lunch offer a taste of Chita’s culinary identity, where sake, ingredients, and craftsmanship come together.
What's included
Private vehicle
Brewery tour at Sawada Shuzo
Professional, English-speaking guide
Special lunch and beverage pairing at Le Coeuryuzu
Additional food and beverages at the restaurant
Personal purchases
What to expect
2h · Admission ticket included
Visit Sawada Sake Brewery, a historic brewery founded in 1848, for a guided tour led by the brewery owner.
Step inside the brewery and learn about Chita’s sake-making heritage, the traditional techniques behind its production, and the role fermentation has played in the region’s food culture.
Although alcoholic tastings are not included during the brewery visit, you will receive a 300 ml bottle of “Hakuro,” a small sake cup, and sake lees snacks to take home.
2h 30m · Admission ticket included
Travel by private vehicle to Le Coeuryuzu for your special pairing lunch.
Dine at Le Coeuryuzu, an acclaimed restaurant featured in a leading Japanese gourmet guide.
Award-winning Chef Watanabe creates a special course showcasing carefully selected seasonal ingredients from the Chita Peninsula and surrounding region, allowing the natural character of each ingredient to shine.
Enjoy the course with a curated beverage pairing, including local sake from Sawada Sake Brewery. Experience how local ingredients and carefully selected drinks complement one another, bringing the flavors of Chita together at the table.
Travel back to Nagoya by private vehicle.
Drop-off at Chubu Centrair International Airport can also be arranged, approximately 30 minutes from the restaurant.
Meeting and pickup
Pickup details
Your guide will meet you at your hotel lobby.
Additional information
Public transportation options are available nearby
Suitable for all physical fitness levels
Airport drop-off at Chubu Centrair International Airport is available upon request.
Participants must be of legal drinking age in Japan (20 years or older) to consume alcoholic beverages. Non-alcoholic alternatives can be arranged.
This package tour includes statutory accident compensation in accordance with Japan’s Travel Agency Act. We also recommend that travelers purchase their own travel insurance for broader medical and travel-related coverage.
Minimum age of participants is 18.
A Mandarin, French, Spanish, German, or Korean-speaking guide may be available. Please contact the supplier in advance to check availability.
Please inform us of any dietary restrictions at the time of booking. If no dietary information is provided, we will assume you have no restrictions. Advance notice is required so we can arrange a suitable restaurant for lunch.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
