Food Point of Sale Tour and Italian Cooking Class in Milan

5.0 (1 reviews) Milan, Italy
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Duration3h
Free cancellationFull refund up to 24 hours before
Instant confirmationYour booking is confirmed right away
TicketMobile or paper ticket accepted
LanguagesEnglish, Italian
Group sizeUp to 15 travelers

Overview

Point of Sale (Taste of Italy)
Do you want to discover the true soul of Italian cuisine? Let's start at its heart: the Open-Air Point of Sale!
Join us for a 360-degree dining experience that celebrates freshness and authenticity.
The Tour: You will be guided through the stalls of the local Point of Sale. You will learn the art of selecting ingredients and we will choose together, carefully, the treasures of the season. It will be a sensory experience full of anecdotes.
We're going back to the professional lab. and under the expert Guide of the Chef and professional chefs, you will transform the chosen products into a fantastic traditional Italian dish. The focus is on essential techniques for a perfect balance of flavors.
It's more than a lesson: it's a complete immersion in Italian gastronomic culture:
Live like a local for a morning.
Cook with unparalleled freshness.
Share the results at the table with a glass of wine.
Are you ready to taste the true essence of Italy?

What's included

  • Tasting of what is cooked
  • are included all the basic ingredients to make a traditional Italian first course
  • are included all the basic ingredients to make a traditional Italian first course (meat, eggs, flour, potatoes, Parmesan, extra virgin olive oil, basil, garlic, onions, celery, carrots...)
  • WINE is INCLUDED in the price (1 bottle for every 3 participants). Beer, spirits and cocktails are NOT AVAILABLE
  • sparkling water, still water, tea, coffee, soft drinks
  • All kitchen equipment, aprons and gloves are included
  • Coffee and/or Tea
  • Welcome buffet OFFERED BY THE CHEF with sweet and savoury snacks, soft drinks, tea and coffee water
  • each guest must have 8€ in cash in order to buy fresh products at the Point of Sale such as fruit, vegetables, cheese, homemade bread, herbs...
  • Luggage storage
  • For reasons of hygiene and safety of all, no baggage is allowed. All luggage will be left outside the laboratory, without responsibility on the part of the custody host
  • All guests must reach and leave the meeting point independently
  • Animals - it is forbidden to bring any kind of animal in the kitchen
  • Baby sitting - it is not possible to bring infants into the kitchen

What to expect

  1. 40m · Admission ticket included
    You will meet in the Chef and the City workshop and when all the guests have arrived you will go out with the Chef to take a ride to the beautiful and colorful outdoor Food Point of Sale in Piazzale Martini which is 100 meters from the meeting point. We will look for fresh products that will please all participants and that we will use immediately afterwards in the kitchen to prepare delicious Italian recipes, following the tradition and ancient recipes of our grandmothers. When you go to the Point of Sale follow a grandmother: she will be the perfect Guide to ensure good products and at the right price!

Meeting and pickup

Meeting point

Chef and the City is a street workshop with three large shop windows and bright red signs. As soon as you arrive in front of the store you have to ring the bell of the central door to enter.

End point

Chef and the City is a street workshop with three large shop windows and bright red signs. As soon as you arrive in front of the store you have to ring the bell of the central door to enter.

Additional information

  • Public transportation options are available nearby
  • Suitable for all physical fitness levels

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Reviews

5.0 (1)

Parts of this description were translated automatically.

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€33.60 per person
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  • Free cancellation up to 24 hours before the experience starts
  • Instant confirmation
  • You'll choose your date and travelers and pay on viator.com. Prices vary by date, group size and option.
Operated by Chef and the City · Booked through Viator
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