Discover the rich cultures and flavours of Valencia. The journey starts with a brief drive into the charming La Huerta region - Valencia's verdant agricultural heartland, with its ancient Moorish irrigation systems and traditional farmhouses. Discover the origins of Valencia's renowned horchata - a refreshing, sweet drink made from tiger nuts. Sip on this delightful drink at a traditional horchateria in Alboraya, the birthplace of horchata, complemented by fresh pastry fingers.
Then, a 40 minute drive into the mountains to visit some iconic rock cliffs. Stand on top of the 600 m cliffs with views of the National Park mountains , Mediterranean sea and Valencia city. Sit, relax and take some special photos. Then take a short and easy mountain walk for 20 mins through the pine forests before lunch.
Lunch is in a very local restaurant. They cook their paellas in the traditional way, using open wood fires to give it the authentic taste.
After lunch you will be taken back to the city.
