Van
Pickup included
Van
Pickup included
Where Bourbon kings once spent their summers, between Vesuvius and the sea, a small-group cooking class welcomes you into the heart of Neapolitan home cooking.
Your class takes place beside the Royal Palace of Portici, the 18th-century summer residence of the Bourbon court. Here, food, history, and local life meet around one table.
This is fully hands-on: everyone cooks, everyone takes part. With your host by your side, you'll make fresh pasta from scratch, choosing between traditional tagliatelle or handmade ravioli. Feel the dough come alive under your hands and discover how a few simple ingredients become the soul of Italian cooking.
Then comes dessert: layer by layer, you'll create a classic tiramisu and learn the small secrets that make it so loved.
And then, the best part. We sit down together to enjoy everything you've made, paired with local red wine, among stories, laughter and the warmth of a real Neapolitan table.
Couples, friends, families, or solo travelers: everyone has a seat here.
You'll leave with new recipes, new skills and a little piece of Neapolitan life to take home. Reserve your place at our table.
from the Portici-Ercolano line 1 metro station. Head towards Piazza San Ciro, then via Università. Reach the Royal Palace of Portici.
Possibility to book the pick-up from your hotel with an extra-price.
from the Portici-Ercolano line 1 metro station. Head towards Piazza San Ciro, then via Università. Reach the Royal Palace of Portici.
Possibility to book the pick-up from your hotel with an extra-price.
Don't forget to enter the name of your hotel when booking
Parts of this description were translated automatically.