Tuscan Morning: Pasta Making with Lunch & Wine Tasting in Chianti

Escape Florence for a renowned Chianti Classico estate where pasta-making is a daily ritual. This experience blends professional culinary instruction with an evocative local legend. Before cooking, you’ll discover the story of the noblewoman and her seven maidens who protect these vineyards—a mystery reflected in the
estate’s designer wine labels. In the kitchen, a Professional Chef guides you in crafting perfect egg tagliatelle, creamy Cacio & Pepe sauce, and authentic Tiramisù. The highlight is the farm-to-table banquet: a generous feast including a Tuscan appetizer platter, your handmade pasta, and a second course
of Pici with artisanal ragù. The meal is elevated by a technical tasting of 5 premium wines (Vermentino, Chianti Classico, and Supertuscans). This half-day journey offers the perfect balance of hands-on learning, legendary storytelling, and high-end gastronomy, ensuring a return to Florence by late morning with memories and recipes to last a lifetime.

1. Florence
2. Strada Statale 222 Chiantigiana
3. Florence

• Infants and small children can ride in a pram or stroller
• Specialized infant seats are available
• Travelers should have at least a moderate level of physical fitness
• We recommend to wear comfortable shoes. Wineries are usually located on the top of the hill and you start the visit with a short walk along the slope through vineyards.
• Please note: this tour involves uphill and downhill walking routes in hilltop villages. Therefore we regret to inform you that it is not suitable for people with wheelchairs or with impaired mobility.