Are you looking for a memorable taste experience? Mille-feuille, also known as “Napoleon” in the United States, is a culinary staple that delights taste buds around the world.
Explore the origins of this delicacy. Originating in France in the 19th century, mille-feuille seduces with its perfect marriage between crispy flaky pastry and light, creamy cream.
Discover the secrets of its preparation. From carefully caramelized puff pastry to delicate layers of vanilla custard, each step in creating a mille-feuille requires skill and attention to detail. Dive into the heart of its blend to obtain this harmonious fusion of flavors and textures.
Master the art of fully appreciating the different layers of flavors and subtle textures of this pastry. Let yourself be tempted by the challenge of making your own mille-feuille, putting into practice the skills acquired during this culinary exploration.
In short, discover the essence of pastry through mille-feuille, a timeless symbol of excellent gastronomy.
The 1000 Feuilles (Napoleon) workshop meeting takes place in our Maison Fleuret space, on the right bank, a few steps from Place des Vosges, at 7 rue de Béarn, 75003 Paris. On the red front of our old facade, at the top of the door, is written “Café Chinois”.
The 1000 Feuilles (Napoleon) workshop meeting takes place in our Maison Fleuret space, on the right bank, a few steps from Place des Vosges, at 7 rue de Béarn, 75003 Paris. On the red front of our old facade, at the top of the door, is written “Café Chinois”.
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