During this hands-on cooking class at Jaime’s Restaurant, you’ll learn how to prepare two of Mexico’s most iconic dishes — fresh ceviche and traditional salsas. The local chef will guide you step by step as you chop, mix, and season with authentic Mexican ingredients. You’ll discover the secrets behind balancing flavors, then enjoy your creations with a refreshing drink from the open bar, all while relaxing by the beach.
Exit the port and take a taxi to Jaime’s Restaurant at Blue Reef Hotel. Tell the driver you have a reservation there. The ride takes about 5 minutes and costs around $5 USD per person. Our friendly team will be waiting to welcome you!
Exit the port and take a taxi to Jaime’s Restaurant at Blue Reef Hotel. Tell the driver you have a reservation there. The ride takes about 5 minutes and costs around $5 USD per person. Our friendly team will be waiting to welcome you!