If just learning how to make pasta from scratch isn’t enough, how about taking a good look around and learn about the local Italian products used in our recipe?
Now you can also follow our chef through the Nomentano Market (we like that one) then back to our kitchen at YellowSquare and learn how to make the most classic pasta dishes.
Vegetarian options are available upon request. Please inform the chef upon arrival.
Unfortunately, we do not have vegan or gluten-free options available.
The meeting point of the activity is the YellowSquare Rome reception
The meeting point of the activity is the YellowSquare Rome reception