The Sicilian pastries and ice cream are among the best in Italy, and what about the coffee, the real element of Italian culture. But how can you disentangle yourself from the huge range of bars and pastry shops that populate the city of Palermo? We have developed a process that allows for true gourmands to taste the best examples of pastry, from Sfincetta with ricotta to Setteveli cake, gelato, made with authentic raw materials without the use of industrial ingredients, and the best coffee at both the bar and coffee shop where we can take a close look at the roasting and selection of coffee that make up the blends. All of this of course, in addition to satisfying the palate and the mind thanks to the information given by the guide, will be surrounded by the beauty of Palermo’s monuments which will be introduced and explained by the guide along the way. There are about seven tastings: three pastries, an gelato, typical biscuits, a dessert wine and a coffee.
