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Jemaa el-Fnaa
30m
Traditional Harira Soup
Begin your culinary journey at the iconic Jemaa el-Fnaa square, where you’ll taste
Harira, Morocco’s beloved tomato-based soup made with lentils, chickpeas, and
fragrant spices. Rich in history and flavour, this dish is especially cherished during
Ramadan.
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Souk Semmarine
20m
Olive & Tapenade Tasting
Stroll into the lively Souk Semmarine for an authentic Moroccan olive tasting
experience. Sample a variety of spiced, preserved, and oil-cured olives while
learning about olive farming and artisanal olive oils.
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20m
Fresh Sfenj Donuts
At this bustling Medina alley, discover the magic of Sfenj — Moroccan donuts deep-
fried on the spot. Watch local vendors shape the dough before you taste it, either
plain or drenched in honey.
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20m
Msamen Pancakes
Experience the flaky, buttery layers of Msamen, a Moroccan pancake served sweet
or savoury. See how it's handmade in a traditional bakery, then enjoy it hot off the
griddle with honey or soft cheese.
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Rahba Kedima Square
20m
in this stop, we will Moroccan donuts tasting that offers a delightful exploration of traditional Sfenj or Beignets. Guests indulge in a variety of sweet treats, from plain to honey-drenched, experiencing the rich flavors and textures of Moroccan cuisine in a relaxed setting.
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30m
Slow-Cooked Tanjia Dinner
End the tour with a legendary Tanjia dinner, a slow-cooked meat dish prepared in a
traditional clay pot with saffron, garlic, cumin, and preserved lemon. Cooked
underground and bursting with flavour, this dish is a Marrakchi culinary icon.
