Sushi Making Class + Sake Tast: 寿司づくり体験をさらに楽しみたい方には、寿司作り体験に加え、新鮮な魚介の味わいを引き立てる4種類のプレミアム日本酒を味わうガイド付きテイスティング（+5,000円）をご用意しています。
Step into Tsunaya, a real sushi bar in Ebisu operated by a licensed tuna broker. Craft seven pieces of sushi using Toyosu tuna, guided by experts in this hands-on class.
In this class, you'll craft and enjoy SEVEN kinds of sushi that reflect a variety of styles and ingredients found at real sushi counters:
Ikura (Salmon Roe)
Ebi (Shrimp)
Tamago (Sweet Egg Omelet)
Kanpyo Maki (Dried Gourd Roll)
Maguro (Lean Tuna)
Hamachi (Yellowtail)
Salmon
Throughout the session, you’ll receive step-by-step guidance from experienced sushi professionals, giving you the confidence and technique to shape each piece like a pro. The class is kept small to ensure individual support and a relaxed, welcoming atmosphere — perfect for food lovers, first-time visitors, or anyone curious about Japan’s fish culture.
Optional Upgrade: Sushi & Sake Experience
Elevate your sushi-making experience with a guided tasting of four premium Japanese sakes, each selected to complement the fresh seafood served:
Hidakami (Miyagi)
Konkon (Miyagi)
Yukinobosha (Akita)
Dassai (Yamaguchi)
This optional add-on transforms the class into a complete Japanese culinary experience.
Please come directly to the entrance of the sushi restaurant.
If you arrive early, feel free to wait outside.
Our staff will be inside—just let someone know you're here for the sushi making class, and we’ll come greet you and confirm your booking.
Please come 10 before the activity starts.
Please come directly to the entrance of the sushi restaurant.
If you arrive early, feel free to wait outside.
Our staff will be inside—just let someone know you're here for the sushi making class, and we’ll come greet you and confirm your booking.
Please come 10 before the activity starts.
