Join a small-group cooking class in Triana, Seville’s iconic riverside neighborhood, and discover the flavors of authentic Spanish cuisine during a 3-hour hands-on experience. Led by a professional chef, you'll learn traditional Andalusian cooking techniques, work with fresh local ingredients, and prepare a delicious meal from scratch as part of a collaborative group. Everyone participates in the cooking process, sharing tasks and learning together in a fun and engaging environment. Combining food, culture, and local traditions, this experience is perfect for travelers seeking an authentic taste of Seville. No cooking experience is necessary.
What you'll cook — and eat:
Salmorejo or gazpacho — Andalusia's iconic cold soup
Spinach with chickpeas — a Seville staple; Alternatively flamenco eggs, or cod fritters or garlic prawns
Paella valenciana, the traditional one with chicken and vegetables — cooked together, eaten together
A light dessert: lemon sorbet with cava
Homemade sangría while you cook. Two more drinks when you sit down to eat.
Conducted entirely in English · Please inform us in advance of any dietary requirements so we can adapt the menu accordingly.
The meeting point is INSIDE Triana Market, at stalls 75–77. In the evening, go to Calle Callao and look for Bodega Bar Callao. Next to the bar is the market entrance. Enter the market and head to the last aisle on the left. You’ll find us at stalls 75–77.
The meeting point is INSIDE Triana Market, at stalls 75–77. In the evening, go to Calle Callao and look for Bodega Bar Callao. Next to the bar is the market entrance. Enter the market and head to the last aisle on the left. You’ll find us at stalls 75–77.
