Push open the doors to the workshop of a cheesemaker elected Meilleur Ouvrier de France and established in the heart of Annecy's old town. Accompanied by a professional sommelier, the two of them will take you on a two-hour journey through their respective worlds.
Refine your knowledge of wine-tasting methods
and immerse yourself in the history of the local terroir, with fascinating anecdotes about how the products are made, the Savoie grape varieties, and the landscapes that contribute to the aromas of the cheese and wine... Thanks to 5 subtle pairings created by our two experts, discover Chignin-Bergeron, Roussette or Jacquère, accompanied by Beaufort, Abondance or Tomme de Savoie! Share a moment of pure conviviality around captivating exchanges.
This unique, fascinating and private experience will appeal to connoisseurs who want to know everything there is to know about local gastronomy, as well as to novices!
