Free cancellationFull refund up to 24 hours before
Instant confirmationYour booking is confirmed right away
TicketMobile or paper ticket accepted
LanguagesEnglish
Group sizeUp to 90 travelers
Overview
Join us for a magical 3-hour sunset and dinner cruise.
HIGHLIGHTS
- Sunset cocktails and canapés as you cruise the Thu Bon River
- Five-course Spice Route Menu inspired by Hoi An’s soils and coastal waters
- Locally caught lobster, free-range duck, and herbs from Tra Que Village
- Seasonal menu updates guided by Hoi An’s markets at their peak
- Elegant river cruise with air-conditioning and modern comforts
- Cultural storytelling shaped by centuries of trade and exchange
Options
Classic Dinner
Classic Menu
Premium Dinner
Premium Menu
Vegan Premium
Vegan Menu
Vegan Classic
Vegan Menu
What's included
2.5-hour cruise aboard
Complimentary still or sparkling water
Artisanal departure gift
5-course Spice Route-inspired seasonal set menu
Welcome sundowner cocktail and canapés
Personal expenses
Other alcoholic beverages not included in the selected package
Tips and gratuities
Hotel pickup and drop-off
What to expect
Hoi An
30m
Arrive at the cruise welcome lounge and pier. Enjoy photo opportunities with the cruise in dock.
Cua Dai Bridge
30m · Admission ticket included
Cruise towards Cua Dai Wharf, take in the sunset scenery with cocktails and canapes on the upper deck.
Thu Bon River
1h 30m · Admission ticket included
Savor a five-course dining journey inspired by Hoi An’s fertile soils and abundant coastal waters.
Thu Bon River
1h · Admission ticket included
Enjoy dessert served with Vietnamese coffee liqueur or Savall hot cacao, as we cruise back to the pier by 19:30 - 20:30.
Meeting and pickup
Meeting point
Customers will be provided with vehicle license plate information and tour guide contact number. The tour guide will contact to pick up customers.
End point
Additional information
Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
