Cooking class: Pastilla Chicken, seafood or Pigeon

During this cooking class, Bouchra proposes making a delicious “Peagon pastilla” for the main course. Aside from this recipe, there are various other preparations that will make up a traditional Moroccan menu: a soup of rice, beans, and milk, two types of Moroccan salads, and a traditional dessert: fruit salad, fruit juice, or vegetable.

The cooking class lasts approximately 4 hours and includes a meal tasting in a Moroccan living room, while adhering to the rituals and customs of traditional Moroccan meal tasting.

1. Moroccan Culinary cooking class foud tours

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Specialized infant seats are available
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible