Fun Fettuccine, Ravioli & Tiramisu Cooking Class in Rome

Join our hands-on Italian cooking class in Rome and master the art of making fresh pasta and traditional tiramisù from scratch! This immersive experience is perfect for food lovers who want to learn authentic Italian recipes in a fun and interactive setting.

Your culinary journey begins with preparing classic tiramisù, layering savoiardi biscuits, creamy mascarpone, and rich cocoa. Next, guided by a professional chef, you’ll knead, roll, and shape homemade pasta dough to create fettuccine and stuffed ravioli, using traditional Italian techniques.

After the cooking session, you’ll be seated in a charming restaurant to enjoy a complete meal, featuring the pasta and dessert you’ve made, paired with a glass of wine and a taste of limoncello.

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Specialized infant seats are available
• All areas and surfaces are wheelchair accessible
• Children must be accompanied by an adult
• Dress code is smart casual
• Vegetarian option is available, please advise at time of booking if required
• Dietary Requirements Vegetarian, nut-free and alcohol-free options are available. Gluten-free pasta can be provided upon request; however, due to the use of wheat flour during the class, we cannot guarantee a contamination-free environment for guests with celiac disease.