Free cancellationFull refund up to 24 hours before
Instant confirmationYour booking is confirmed right away
TicketMobile or paper ticket accepted
LanguagesEnglish
Group sizeUp to 100 travelers
Pickup offeredSee the meeting and pickup details below
Overview
Enjoy a day away from the hustle and bustle of the capital on a private day tour to Kiambethu Farm in Limuru, and learn about the history and cultivation of one of Kenya’s top export- tea. Explore the serene grounds with a guide for insight into the traditional and modern uses of the native flora, and unwind with lunch, drinks, and round-trip transfer included.
What's included
Pickup and drop off to your hotel or residency within Nairobi CBD
Lunch
Entry/Admission - Kiambethu Farm
All transport
All fees.
Tips (Optional)
What to expect
Kiambethu Farm
4h · Admission ticket included
Pickup at your hotel or residency within Nairobi CBD at 9:45am and start the drive to Limuru arriving at 11am and over a cup of tea or coffee the history of the farm and process of making tea is informally explained, followed by an opportunity to see tea in the field. Then take a walk in the indigenous forest with our resident Kenyan guide who will identify the plants and explain how they are traditionally used. Look out for the Colobus monkeys close up and wander in the gardens which are home to a wide variety of birds and flowers. Return to the house to enjoy a pre-lunch drink on the verandah with sweeping views across the tea fields to the Ngong Hills. Enjoy your three course buffet lunch from our set menu prepared with vegetables from the garden and desserts are topped with cream from our herd of Channel Island cows. Later is drop off to your hotel or residence within Nairobi CBD.
Meeting and pickup
Pickup details
We pick up all travellers within Nairobi
Additional information
Infants are required to sit on an adult’s lap
Suitable for all physical fitness levels
Lunch will be provided
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
