Begin your journey at a vibrant local market, exploring fresh produce, aromatic herbs, and spices while learning about Vietnamese ingredients and local culinary traditions. Next, join a hands-on lantern-making workshop guided by skilled artisans and create your own colorful souvenir. Escape to the peaceful countryside to visit a traditional duck farm, observe local farmers, and discover authentic rural life. Finally, enjoy an interactive cooking class led by a local chef, where you will learn to prepare four traditional Vietnamese dishes using fresh, local ingredients. Master the art of making fresh salads, crispy Vietnamese pancakes, and golden spring rolls. End your experience by savoring the delicious dishes you have prepared, enjoying the flavors, culture, and warm hospitality of Vietnam.
Please wait at the hotel lobby 10 minutes before pickup time. We mostly communicate with WhatsApp + Zalo