1 Hour Oaxacan Chocolate Making Class with Mole-making and Drinks

4.9 (16 reviews) Oaxaca City, Mexico
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Duration1h
Instant confirmationYour booking is confirmed right away
TicketMobile or paper ticket accepted
LanguagesEnglish, Spanish
Group sizeUp to 14 travelers

Overview

With the help of our chef you will learn the history behind the cacao, the origin, the use of chocolate and cacao in native cultures of Mexico. You will also learn the traditional recipe to make chocolate and the use of chocolate in traditional cuisine. We´ll be toasting cacao beans, grinding, making chocolate bars and then will use chocolate in making a simple mole and hot chocolate.

What's included

  • Snacks
  • Licensed Guide
  • Gratuities

What to expect

During the class there will be an explanation on the use of chocolate in small communities and the importance of chocolate in Mexico. We´ll be toasting cacao beans, grinding them and making chocolate bars that later on will be using to make a simple mole and hot chocolate.

Meeting and pickup

Meeting point

We are at Casa Crespo, in front of Conzatti park

End point

We are at Casa Crespo, in front of Conzatti park

Additional information

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible

Cancellation policy

All sales are final. No refund is available for cancellations.

Reviews

4.9 (16)
From
$40.00 per person
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Operated by Casa Crespo Cooking Class · Booked through Viator
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