Coffee Methods Workshop
Welcome to our Coffee Brewing Experience! Join us for a four hour, hands-on journey into specialty coffee, where you’ll master three iconic brewing methods in beautiful Costa Rica.
We’ll begin with a warm welcome and introduction to roasting, learning how each roast pairs with different brewing styles.
First, explore the French Press a simple method for a bold, full-bodied cup. Discover the ideal grind, water temperature, and steep time, then brew your own.
Next, the elegant Chemex, a pour-over that highlights clarity and aroma. With a gooseneck kettle and precise pouring, you’ll craft a clean, balanced brew.
After a tasty lunch break, experience Costa Rica’s traditional Cafe Chorreado, using a wooden stand and cloth filter to create a smooth, authentic cup.
We’ll wrap up with a friendly Q and A, photos, and memories to take home along with a new appreciation for every sip!
If you are driving to us, we will be waiting for you at Bonding Hotel, Restaurant and Coffee Roaster, in Quepos town.
If you are driving to us, we will be waiting for you at Bonding Hotel, Restaurant and Coffee Roaster, in Quepos town.
Our Driver will find you at the pick up location, make sure to find our White Van with our Brand in front of it