Only in Izmir: Exploring the Seaside City’s Culinary Traditions

4.6 (21 reviews) Izmir, Turkey
Duration6h
Free cancellationFull refund up to 24 hours before
Instant confirmationYour booking is confirmed right away
TicketMobile or paper ticket accepted
LanguagesEnglish
Group sizeUp to 7 travelers

Overview

Izmir’s cuisine is unmistakably local, shaped by centuries of Mediterranean influences from Greek, Sephardic Jewish, Armenian, Levantine, Kurdish and Cretan communities.

We’ll begin in an Ottoman-era tea garden with boyoz, slow-cooked eggs and local tulum cheese, followed by a taste from a third-generation helva maker. From there, we’ll sample traditional soups, freshly made lokma and spices while exploring streets layered with Roman and Ottoman history.

Later, we’ll eat our way through a neighborhood market, stopping for seafood, Bosnian-Turkish specialties, pide and homestyle dishes at one of the city’s classic lokantas. We’ll also try Izmir’s famous söğüş, made with poached sheep’s head, before finishing with şambali, a traditional semolina dessert, and Turkish coffee prepared from freshly ground beans.

What's included

  • Soda/Pop
  • Snacks
  • Lunch
  • Breakfast
  • Private transportation

What to expect

  1. 2h
    The day will begin with a breakfast of boyoz, a Sephardic savory pastry found only here, slow-cooked eggs and local tulum cheese followed by a slice of history from a 3rd generation helva maker. We’ll visit a workshop where lokma, a donut-like sweet traditionally served to lighten the mood at funerals, is made and explore the crumbling architectural beauty of old Izmir
  2. Izmir
    2h
    We’ll explore a residential neighborhood inhabited by migrant families from the East of Turkey before eating our way through another market filled with local culinary institutions including a fine fish restaurant, a Bosnian-Turkish gastro-café, a pide bakery and one of the best lokantas in the country.
  3. Hisaronu
    2h
    Izmir takes its offal seriously, so we’ll give its famous sögüs, poached sheep’s head, a try before finishing the day with a local traditional semolina dessert call sambali and a cup of Turkish coffee made from beans freshly ground the old-fashioned way, in a stone mortar.

Meeting and pickup

Meeting point

Main entrance gate of the Hisar Mosque

End point

Sedir Tea Room

Additional information

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Suitable for all physical fitness levels

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Reviews

4.6 (21)
From
$135.00 per person
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  • Free cancellation up to 24 hours before the experience starts
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  • You'll choose your date and travelers and pay on viator.com. Prices vary by date, group size and option.
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