7 French Dishes in Paris with Chef Alex

Sommelier teaching oenologie, wine tasting and pairing and Terroir-Driven

tender frog legs sautéed in a fragrant blend of garlic and parsley

foie gras enhanced with caramelized onion marmalade, accompanied by the honeyed elegance of a late-harvest French white wine

curated variety of farm cheeses, each bursting with unique character, perfectly paired with crusty, warm baguette

caramelized upside-down apple tart, perfectly paired with a dollop of tangy crème fraîche

Rich, caramelized onion soup topped with golden melted cheese and crusty bread

Each dish is paired with a perfectly selected wine, served in seven distinct glasses tailored to enhance the unique aromas, flavors, and elegance of every pairing

Tender snails delicately cooked in a luscious garlic-parsley butter, served sizzling in their shells

delicate crêpes with a rich orange-infused sauce, flambéed with a splash of liqueur for a dramatic finish

meet new gourmet friend from all over the world

Duration2h

Free cancellationFull refund up to 24 hours before

Instant confirmationYour booking is confirmed right away

TicketMobile or paper ticket accepted

LanguagesGerman, English, Italian, Spanish

Group sizeUp to 10 travelers

Overview

History
Begin your adventure with a brief tour of the iconic Mouffetard Market, one of Paris’s oldest and most picturesque markets. Admire its vibrant stalls, filled with seasonal produce, and get a taste of the Parisian lifestyle.

You're invited to our historic restaurant, where you’ll share a private table with fellow travelers from around the world, creating a convivial and truly international experience.

7-Course Tasting Menu with Wine Pairings
Indulge in a carefully curated menu of seven mini-courses showcasing the best of French cuisine. A mix of hot and cold dishes, and concluding with exquisite desserts. Every course is expertly paired with a selection of French wines—champagne, reds, whites, or rosés.

Art de Vivre
Under Chef Sommelier Alex’s guidance, you’ll learn the secrets of French dining etiquette, tasting techniques, and even how to appreciate wine like a true Parisian. Chef Alex brings a delightful mix of expertise, storytelling, and humor to every moment.

What's included

7 dishes and 7 wines tasting
7 dishes and 7 wines tasting
7 dishes and 7 wines tasting

Private transportation

What to expect

Discover the Essence of French Cuisine: A 7-Course and 7 wine Tasting Experience in an 18th-Century Parisian Restaurant.

Embark on a culinary journey through the heart of French gastronomy, hosted by Chef Sommelier Alex in a charming 18th-century restaurant in Paris. Perfectly designed for curious food lovers, this two-hour experience combines the art of fine dining with the warmth and humor that makes French culture so irresistible.

The selection of dishes and wines depends on the seasonality and the sommelier proposal. hot and cold preparations, two or three bites to have a prefect taste of each and a glass of wine paired by Chef sommelier Alex. Exemple for dicember january : escargots, frog legs, oysters, foie gras, camembert, roquefort, tarte tatin.

Mouffetard Market

Meeting and pickup

Meeting point

You'll meet with chef Alex next to the 98 rue Monge. He will send you a photo of how he looks that day. You can wait eather next to the Mejane café in front.
The métro station is Censier Daumenton. It's 15 minutes metro from Notre Dame and ten minutes walking from the Pantheon.

End point

You'll meet with chef Alex next to the 98 rue Monge. He will send you a photo of how he looks that day. You can wait eather next to the Mejane café in front.
The métro station is Censier Daumenton. It's 15 minutes metro from Notre Dame and ten minutes walking from the Pantheon.

Additional information

Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Specialized infant seats are available

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Reviews

4.3 (38)