Free cancellationFull refund up to 24 hours before
Instant confirmationYour booking is confirmed right away
TicketMobile or paper ticket accepted
LanguagesEnglish, Spanish
Group sizeUp to 24 travelers
Overview
Peru is known for having one of the most exquisite and varied cuisines in the world. In Cusco, the
chefs were successful in incorporating a wide variety of our local sow products into their wide variety
of dishes with new smells and flavors.
What's included
kitchen
Lunch
Cheff
cooking tools
cooking uniform
all ingredients
What to expect
3h
• Then we will go to the market of San Pedro (largest and most famous market of Cusco) to buy all the local preparation ingredients.
• We will return to the facilities to start the preparation.
• after the preparation we will go to wing tasting of 3 times
• First time: Manufacture of Pisco Sour or its variants.
• Second time: Entry.
• Third time: Bottom plate.
• Fourth time: Dessert.
Starts:
- Huancaína potato (potatoes covered with salsa
Peruvian cream)
- Fish cebiche (fish marinated with lemon juice)
- Cause stuffed (like mashed potatoes)
Main courses:
- Lomo saltado (slices of beef, potatoes, onion and tomato)
- Rice with chicken (chicken and rice in a Peruvian style)
- Chicken chili (made with chicken, yellow pepper, milk and French bread)
Drinks:
- Chicha Morada (purple corn drink)
- Pisco Sour (our national drink)
Meeting and pickup
Meeting point
End point
End point
drop-off at hotel
Additional information
Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
