This workshop takes place in a former monastery in the garden of the historic Little Hagia Sophia, an architectural gem rarely open to interactive experiences. In a setting steeped in centuries of history, you'll make Turkish delight (Lokum) from scratch using authentic techniques. What makes it truly special is the hands-on process, cultural storytelling, local knowledge, and the chance to create sweets just as they were made generations ago. Guests leave not only with delicious handmade lokum, but also with an unforgettable memory rooted in flavor, tradition, and the setting. You'll learn many details from a local Istanbul master, from the importance of copper cookware in Turkish cuisine to the subtleties of using wooden spoons. You can create your own recipes using seasonal fruits, nuts, and flower nectar.
There are no limits to the shapes you can create! However, we recommend cube-shaped versions. A fun, enjoyable event full of history and culture!
