you will learn to make authentic and traditional pesto, using the perfect ingredients and together with me, I will show you how to use the marble mortar, at the end you will taste the pesto you have just made on the Ligurian focaccia together with a glass of Cinque Terre white wine
from the church square of Manarola continue towards the car parks, along the stream, before the barrier, take the bridge on the left (third bridge), I will be there.
from the church square of Manarola continue towards the car parks, along the stream, before the barrier, take the bridge on the left (third bridge), I will be there.
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