The class takes place in a private studio near Meguro Station which is two stops away from Shibuya. You will be greeted by the instructor who will start off with a short presentation about the traditions and festivals that involve mochi and how it is important to the Japanese culture. Then you will Four kinds of popular mochi desserts, three of them are hands-on. Then the instructor serve you savory grilled mochi with Soy Sauce and Nori Seaweed.
There will be a demonstration on how to make mochi ice cream.
The class with conclude with a tasting session served with green tea or coffee.
The instructor who is a certified Wagashi Instructor is fluent in English so she will be able to give you some insights on the local life as well as advice on where to shop or go sightseeing in Tokyo.
We are locatd next to Family Mart. There is a drug store on the ground floor. Go up the ramp or the stairs and you will find the entrance to the building. Please press 303 + enter button(on the right bottom corner)
We are locatd next to Family Mart. There is a drug store on the ground floor. Go up the ramp or the stairs and you will find the entrance to the building. Please press 303 + enter button(on the right bottom corner)