Chef Samuel's Private Malaysian Cooking Class with Wet Market Tour

5.0 (97 reviews) Penang Island, Malaysia
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Duration5h
TicketMobile or paper ticket accepted
LanguagesChinese, Chinese, Malay, Cantonese, English, Chinese
Private tourOnly your group will participate
Pickup offeredSee the meeting and pickup details below

Overview

Hosted 3 Michelin Chefs, Featured on newspaper like News Straits Times and The Australian Post, Mentioned on guidebook like Lonely Planet and Fodor's Travel, Silver Award for "Char Koay Teow" and "Laksa" Category in Malaysia Culinary World Cup 2023.

In a private intimate lesson with full 1-to-1 attention, Guide by a professional hotel chef with 15 years expertise in Malaysia regional cuisine, learn the professional skills and secrets in recreating the "Malaysia, Truly Asia" flavors. No matter you are a novice homecook, foodie enthusiast or even Michelin chefs that run restaurant, you'll pack knowledge back home that you'll treasure for a lifetime.

A highlight morning visit to the historical 2nd oldest yet busiest market in Penang, that preserve the old bustling lifestyle up till today. Sip locally traditionally roasted coffee, soak in authentic Malaysian breakfast in a "Kopitiam" where no tourists are to be found.

Curate your own menu by pick your own dishes, without restriction.

Options

Morning

Market Tour: Shopping Tour at Penang busiest wet market for ingredients and snack
Duration: 5 hours
Breakfast at Hawker Kopitiam: Lunch
Pickup included

Afternoon

Market Tour: Shopping Tour at Penang busiest wet market for ingredients and snack
Duration: 5 hours
Lunch at Hawker Centre Stalls: Dinner
Pickup included

What's included

  • Private transportation
  • Lunch & Breakfast
  • Drink
  • Customized recipes

What to expect

Curate your own menu by pick your own dishes. We'll talk through to finalize what you'll learn.

Refresh early for pick ups for market visit. Walkthrough old bustling market narrow walkways, your never-seen exotic Southeast Asian ingredients and criss-crossing heavy morning traffic. Sip local coffee as you meander hawker’s kopitiam breakfast routine.

We arrive at our quaint cooking studio. Private with full 1-to-1 attention for your group only, rest assure you'll learn according to your pace. We'll dive deep into the theory and concept of regional cuisine differences.

Taste a refreshing nutmeg drink while you feast on your own cooking!

Self arrange transport back home, or tag along for drop off on my way back to Georgetown.

  1. Ayer Itam Market

Meeting and pickup

Meeting point

If you prefer to drive, then we can meet at the wet market in Georgetown. Location will be provided later.

End point

If you prefer to drive, then we can meet at the wet market in Georgetown. Location will be provided later.

Pickup details

Free Pickup in Georgetown. Meet Up at Market if outside Georgetown.

Additional information

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Specialized infant seats are available

Cancellation policy

All sales are final. No refund is available for cancellations.

Reviews

5.0 (97)
From
$132.00 per person
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  • You'll choose your date and travelers and pay on viator.com. Prices vary by date, group size and option.
Operated by Cooking with Chef Samuel · Booked through Viator
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