Pizzaiolo Napoletano per un giorno is an educational workshop designed to make tourists of all ages visiting Naples know and experience the art of Neapolitan pizzaiuolo, recognized by UNESCO as an intangible heritage of humanity. A compelling journey into the history and culture of True Neapolitan pizza that aims to make participants experience being a pizza maker for a day.
The day is structured as follows:
Welcome Coffee and History of True Neapolitan Pizza
Demonstration and following realization by the participants of the dough of real Neapolitan pizza and raw materials
Spreading and cooking Neapolitan pizza in a wood oven
Tasting of real Neapolitan pizza in wedges
The workshop will be held every day from 10 am to 1 pm and from 3 pm to 6 pm.
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