Elevated Private: Paella cooking, Tapas, Cava Sangría & Market.

For private groups of two to twenty two participants.
We are located in a beautiful century-old building in the spectacular Plaça Reial, in the center of Barcelona, next to Las Ramblas.
All carefully prepared to perfection, the sampling menu consists of a spectacular array of ten “Tapas”, originating from various cities within Spain. The chef will explain the history of Spanish cuisine through these “Tapas”. A "Sangría" is also included, with Cava or wine.
After that we will be ready to start the cooking class.
The cooking workshop is designed so that each participant is involved in the experience, the chef and his assistant will participate with them by giving some instructions in the cooking process. For example, one Paella is cooked for every 2-3 participants. Once everything is ready, it will be served on an Imperial table.
As a menu we will cook Seafood Paella, Spanish Omelet and Crema Catalana for dessert. Once everything is ready, it will be served on an Imperial table.
Includes drinks throughout the activity, in the Tapas, in the cooking class and in the Menu.
Also this activity can be booked for lunchtime. In this case, a tour of La Boqueria market is included.

1. Placa Reial
2. Mercat de la Boqueria

• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Please advise any specific dietary requirements at time of booking
• Minimum age is 9 years
• The building does not have an elevator.
• Our portal is next to the GLACIAR restaurant. It is a black iron door.
• You have to ring the bell that says JUST ROYAL to let them know that you have arrived.