Duration: 4 hours: Exclude drop off
Duration: 3 hours: Exclude pick up and drop off
***Highlight ***
- Learn how to cook 4 traditional dishes. Hands-on cooking class.
- Visit the colorful market and learn some Vietnamese ingredients.
- Visit vegetable gardens and practice as a Vietnamese farmer
***Menu 1: Mon, Wed, Fri, Sun***
- Quang Noodle
- Fish sauce chicken wing
- Green papaya salad with shrimp
- Deep-fried spring rolls
***Menu 2: Tue, Thur, Sat***
- Beef noodle soup
- Crispy Vietnamese Pancakes (Banh Xeo)
- Green mango salad with shrimp
- Fresh Spring roll
*** Tour Detail of Market Visit, Farm, Tea Tasting and Cooking Class***
- 8.00 AM- 8.30 AM/ 2.00 PM- 2.30 PM: You will be picked up by a local tour guide at your hotel in Da Nang center.
- Join the farmers in preparing the land and growing vegetables
- Visit a local market to select fresh ingredients and show the emphasis on quality and authenticity.
- 9.15 AM/ 3.15 PM: Go to a local house. Learn to cook 4 authentic Vietnamese foods.
- Lunch/ Dinner is of course cooked and enjoyed by you
- 12.00 PM/ 6.00 PM PM: Tour ends.