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Sirkeci Buyuk Postane
15m · Admission ticket included
We will explore the local areas, family style restaurants, try the Turkish Street Food in the local & authentic spots.
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Hodjapasha
15m · Admission ticket included
Tasting: Cağ kebabı
“This is Cağ Kebab, originally from Erzurum in Eastern Turkey. Unlike döner, which normally cooks vertically, Cağ Kebab cooks horizontally over a wood fire.
Traditionally it is made from marinated lamb. As the outside cooks, thin pieces are sliced and served on small skewers called ‘cağ’.”
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Hodjapasha
15m · Admission ticket included
Tasting: Çiğ köfte
made with bulgur, tomato and pepper paste, herbs and spices.”
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Misir Carsisi
15m · Admission ticket included
Tasting: Islak hamburger / Wet Burger
“This is one of Istanbul’s most famous late-night street foods: the wet burger.
It’s a small burger covered in a garlicky tomato sauce and kept warm in a steamy glass cabinet. That steam is what makes the bread incredibly soft and ‘wet’.”
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Misir Carsisi
30m · Admission ticket included
One of Istanbul’s historic covered markets. It dates back to the Ottoman period and has traditionally been associated with spices, herbs, dried fruits, nuts and sweets.”
you can see:
Sumac
Pul biber / red pepper flakes
Saffron
Dried figs and apricots
Pistachios
Hazelnuts
Different teas and herbal products
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Misir Carsisi
20m · Admission ticket included
Tasting: Adana kebab or chicken sish + şalgam and ayran
One of Turkey’s classic kebab combinations and traditional drinks.
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Misir Carsisi
20m · Admission ticket included
Tasting: Beyran
A traditional dish from Gaziantep in southeastern Turkey, one of the country's most famous food cities
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Misir Carsisi
15m · Admission ticket included
Tasting: Künefe
“Künefe is one of the most famous desserts of southeastern Turkey. It is made with shredded kadayıf pastry, a special unsalted melting cheese and syrup.
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Misir Carsisi
15m · Admission ticket included
Tasting: Kadayıflı kaymaklı saray lokumu
“This is a modern and richer interpretation of Turkish delight. Traditional lokum has been part of Ottoman confectionery culture for centuries, but this version combines several textures: soft Turkish delight, creamy kaymak and crispy kadayıf.
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Misir Carsisi
15m · Admission ticket included
There will be simit, pide, kokoreç and fish options. Which one you prefer we will try.
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Misir Carsisi
20m · Admission ticket included
Tasting: Turkish coffee
“We’ll finish our food journey with Turkish coffee. Turkish coffee refers primarily to the preparation method rather than a particular type of coffee bean.