While tasting six types of Japanese tea — matcha, sencha, hojicha, gyokuro, Japanese black tea, and genmaicha — you’ll learn about the history of Japanese tea and how it has evolved over time.
As you enjoy each tea, your host will explain the differences in flavor, aroma, and production in an easy-to-understand way. You’ll also sample traditional Japanese tea sweets, chosen to pair well with the teas and enhance the tasting experience.
During the session, you’ll learn the basics of how Japanese tea is brewed, including water temperature, steeping time, and simple tips you can use at home. The experience is relaxed and beginner-friendly, with no prior knowledge required.
By the end, you’ll not only have tasted a wide range of Japanese teas, but also gained a deeper understanding of their history, preparation, and everyday enjoyment in Japan.
It is 5th floor of the building. On your Google map, type "Tokyo Tourist Lounge Asakusa"
It is 5th floor of the building. On your Google map, type "Tokyo Tourist Lounge Asakusa"