Upon arrival at Naha Airport, you’ll meet your friendly local guide in front of the airport’s information desk. Look for the guide holding a yellow sign — they’ll be easy to spot!
From there, your culinary journey begins. The guide will lead you to two carefully selected restaurants located inside the airport, each offering a taste of authentic Okinawan cuisine. Whether it’s your first time trying Okinawa soba, rafute (braised pork), or tropical desserts, this is the perfect introduction to the island’s unique flavors.
At each stop, you’ll enjoy a ¥1,500 meal included in the tour, with recommendations and cultural insights provided by your guide. No need to worry about speaking Japanese or figuring out what to order — everything is taken care of!
This tour is ideal for travelers with some time before or after a flight, or anyone wanting a delicious and hassle-free food experience without leaving the airport.
By the end, you’ll not only be full but also have learned more about Okinawan food culture — a memorable start or farewell to your journey on the island.
The meeting point for the tour is in front of the Naha Airport Information Desk. Your guide will be waiting with a yellow sign. Please refer to the map for details.
The meeting point for the tour is in front of the Naha Airport Information Desk. Your guide will be waiting with a yellow sign. Please refer to the map for details.
