Your own station for cooking : Every students are taught to process the food with traditional utensils and techniques.
Culture activities in Bali: Our Course are started with morning market and Balinese Compound to introduce students to Balinese culture and life style.
Hands-On Experiences: Students are taught to process the food with traditional utensils and techniques. All menu will made by your hands self
Duration: 6 hours: 09:00 Morning Market
10:00 Balinese Compound House
11:00 Testing ingredients
12:00 Cooking Class
13:00 Lunch
Authentic Balinese Foods: All menu will be made by your hand self then you will savour the delight that you have been made for your Lunch.
Morning Class: Morning Market at Payangan
Wayan Apple Balinese Compound House
Testing ingredients
Cooking Class
Lunch
Air-condition Car: We provide FREE pick-up transport in Ubud area only.
Extra charge for the transport if you are outside of Ubud area
Pickup included
Free Pick up and Drop : Please meet us at the front Museum Puri Lukisan Ubud.
Afternoon Class: We available for afternoon class if you may like to have your Dinner in Authentic Balinese foods by your hands self.
Hands-On Experiences: Students are taught to process the food with traditional utensils and techniques. All menu will made by your hands self
Duration: 6 hours: 16:00 Night Market
17:00 Balinese Compound House
18:00 Testing ingredients
19:00 Cooking Class
20:00 Dinner
Authentic Balinese Food: All menu will be made by your hand self then you will savour the delight that you have been made for your dinner.
Afternoon Class: Night Market at Payangan
Wayan Apple Balinese Compound House
Testing ingredients
Cooking Class
Dinner
Air-Condition Car : We provide FREE pick-up transport in Ubud area.
Extra charge for the transport if you are outside of Ubud area
Pickup included
- Payangan Traditional Farmer Market
- Balinese Compound house
- Welcome drink Bali Coffee/tea with Balinese cake
- Testing spice ingredients
- Hands-on cooking class, Students are taught to proccess the food with traditional utensil and techniques. Paste and sauce preparation is one of the most interesting and important aspects of Balinese cooking, with two types of way Balinese spice preparations, chopped on wooden chopping block and ground in stone mortar before being cooked in a variety of ways of Balinese dish. All prep work and cooking are hands-on experineces, performed entirely by our students. We Love to share our knowledge with you, and we are rally lucky to have time and make you peace in happiness
Please meet The chef at the Payangan market parking area on east side from Payangan market.
Please meet The chef at the Payangan market parking area on east side from Payangan market.
We will bring the placard or the driver will meet you at the meeting point