Welcome to Manarola: Meet your friendly local chef in the beautiful, colorful village of Manarola and step into a warm, authentic Italian atmosphere.
The Marble Mortar Technique: Roll up your sleeves and learn the ancient art of making pesto from scratch. You will use a traditional marble mortar and wooden pestle, just like Italian grandmothers do.
Fresh Local Ingredients: Discover the perfect balance of flavors by working with the freshest, high-quality ingredients, including authentic Ligurian basil, pine nuts, garlic, and premium olive oil.
A Delicious Reward: After the workshop, take a seat and savor your handmade masterpiece! Enjoy your fresh pesto generously spread on warm, homemade Ligurian focaccia.
Cinque Terre Wine & Recipe: Toast to your culinary success with a glass of excellent local white wine. Best of all, you’ll take the authentic recipe back home to recreate the magic of the Cinque Terre for your guests.
You can google map Località a Piè de Campu: from the Manarola's church square you need to take the street on the side of the river that goes toward the parkings, then when you get to the 3rd bridge you will find Laboratorio A pie de campu experience
You can google map Località a Piè de Campu: from the Manarola's church square you need to take the street on the side of the river that goes toward the parkings, then when you get to the 3rd bridge you will find Laboratorio A pie de campu experience
