In the picturesque historic center of Domodossola, an enchanting tasting experience guided by the passionate winemaker and his team awaits you. As you enter the aging and tasting area, you will be greeted by the scent of Ossola wines.
You will get to know Edoardo's cellar, where the air hums with anticipation. You will taste wines produced from vineyards between 30 and 100 years old that grow at altitudes between 450 and 650 meters above sea level in the Ossola Valley.
Each sip will reveal the essence of Ossola.
The Bacino dances on the palate and the Testa Rusa intrigues. They will be paired with generous plates of local delicacies. As you savor, Edoardo will tell you stories of resilience, territory and the fight against climate change.
