CALZONE COOKING CLASS: Step inside a real Neapolitan pizzeria and master the art of the traditional calzone. Learn to prepare authentic mezaluna.
Calzone: Shape your own “mezzaluna,” and enjoy your creation with wine, dessert, and limoncello in a warm, local setting.
Enter a real Neapolitan pizzeria and learn how to make authentic pizza from scratch with a professional pizzaiolo.
Prepare traditional pizza dough using flour, water, yeast, and salt, then shape and cook your dish depending on the option selected. Choose between preparing a classic Pizza Margherita or a traditional Neapolitan calzone filled with mozzarella and Napoli salami.
Each participant has their own workstation, ensuring a fully hands-on experience. After baking your pizza or calzone in a traditional oven, sit down and enjoy it with a glass of local wine or beer.
Finish with crispy fried pizza dough strips (straccetti) drizzled with chocolate and a glass of limoncello.
Meet your instructor at O Cerriglio piazza Bovio
Meet your instructor at O Cerriglio piazza Bovio