Immerse yourself in Sicilian flavors with our cooking class in Catania! Learn to craft fresh pasta, including pistachio-filled ravioli, caserecce, and gnocchetti, paired with traditional sauces like Norma, Trapanese pesto, and Aeolian style. Create your own Sicilian dessert, such as the famous "cannolamisù," a delightful twist on tiramisu made with ricotta. Start the experience with gourmet bruschettas, featuring unique combinations like pear and sun-dried tomato. Savor the dishes you’ve prepared, complemented by fine local wines. Perfect for food lovers eager to master authentic Sicilian recipes and share them at home!
Please go to Via Enrico Adolfo Pantano, 112 and buzz "Vignolo"
Please go to Via Enrico Adolfo Pantano, 112 and buzz "Vignolo"