Meet your local chefs and put on your apron before diving into the world of traditional Canarian cooking.
Working as a team, you'll prepare papas arrugadas, make authentic gofio dough, and learn how to create five different Canarian mojos using fresh local ingredients. Throughout the workshop, your chefs will share the history of these iconic recipes, explain the importance of seasonal products, and introduce practical zero-waste cooking techniques.
Once the cooking is complete, gather around the table to enjoy a generous tasting of your homemade dishes accompanied by local wines and naturally infused fruit water. Before the experience ends, you'll receive all the recipes and an exclusive digital cookbook to continue exploring Canarian cuisine at home.
Escuela de Cocina Se Te Va La Olla
Escuela de Cocina Se Te Va La Olla