This event is an opportunity for the participant to discover our cellar.
First, the participant discovers our pressing hall. The visit then continues in the middle of the stainless steel vats, then in the historic part of the cellar with the wooden tuns. Here the participant will learn more about the fermentation and winemaking processes.
Finally, the participant is invited to join our tasting cellar where they can taste the best wines from the estate, accompanied by an assortment of cheeses and charcuterie. Ideal for an aperitif or a light lunch!
Go directly to the Domaine then ring the bell.
Go directly to the Domaine then ring the bell.
Parts of this description were translated automatically.