In this evening class, you’ll immerse yourself in the rich flavors and traditions of Peru’s gastronomy.
Guided by our expert chef, you’ll explore the history of Peruvian cuisine and discover the stories behind each dish you’ll create.
We’ll begin with a journey into the world of Peruvian Pisco, where you’ll learn about this iconic spirit while crafting a refreshing Passion Fruit Pisco cocktail. Next, tantalize your taste buds with Peru's most iconic dish—ceviche. You’ll master the art of making authentic Peruvian ceviche using the freshest fish and ingredients.
Finally, take your culinary skills to the next level as you prepare the famous Lomo Saltado, stir-fried to perfection with the finest cuts of meat in town and the freshest local vegetables in our professional kitchen.
Join us for an evening of hands-on cooking, vibrant flavors, and the joy of preparing an authentic Peruvian feast, expertly led by Ivanna Lescano.
This is a fully participatory, dynamic exploration of Peru’s culinary heritage—a perfect way to end your day with an unforgettable culinary experience.
We are located behind Cusco Cathedral, right next to Uchu Steak house restaurant.
We are located behind Cusco Cathedral, right next to Uchu Steak house restaurant.
