To the guests who will honor us with a visit, I would like to illustrate the reality of olive oil, some of the main cultivars of our region and agricultural techniques related to the plant, as well as the technique of processing the olives in the mill. Subsequently I will propose a presentation of the company starting from its first years up to the present. At the same time I will offer the opportunity to taste our oil, even in its flavored variants, along with other specialties from the Gargano and a choice of local wines. After the tastings I will introduce the guests to some hints on the culinary combinations of oil.
Parts of this description were translated automatically.
