Learn how to make homemade fettuccine and ravioli along with the Alfredo and tomato sauces, just like our Neapolitan grandmothers did.
Under the guidance of our expert chefs, you'll uncover the secrets of a cherished recipe that has been passed down through generations. While you prepare to cook, you'll enjoy a delightful appetizer and learn about the origins of the fresh ingredients you'll be using.
As you dive into the process, you’ll get hands-on experience making delicious tagliatelle and ravioli. Our chef will provide step-by-step instructions, ensuring you master the techniques needed to craft the perfect pasta and sauces.
You’ll cook the Alfredo sauce -made with parmisan cheese and butter- and the Tomato sauce -made with San Marzano tomatoes and basil. Once you’ve cooked your pasta, it's time to indulge! Savor your dishes, perfectly paired with a refreshing drink that enhances your meal.
To commemorate this unforgettable experience, you’ll receive a personalized diploma as a keepsake of your culinary achievement. Whether you’re a seasoned cook or a curious beginner, this class offers a fun and interactive way to connect with Italian cuisine.
We attend you at our Naplesbay Cooking Lab at Via Delle Zite 30 at 5 minutes walk from Duomo metro station
We attend you at our Naplesbay Cooking Lab at Via Delle Zite 30 at 5 minutes walk from Duomo metro station
