The activity begins at 9:00 am private transfer from your accommodation in Quindio to the Finca * 10:00 am welcome with a cup of coffee tasting * Introduction and history of the farm * Tour of the coffee plantations, learning about all the processes coffee and plantain crops * 11:30 am Workshop and preparation of Patacón (experience in an indigenous kitchen) * Continuation of the tour of the drying and threshing area of the coffee * Tasting alternative methods of preparing coffee guided by a Barista * 2:30 pm Typical Colombian barbecue * Informant throughout the tour.
* Private transportation to and from the place of accommodation in Quindío (additional charge per location)
* If the passenger has their own transport, the corresponding discount will be applied.
* Private transfer from your place of accommodation in Pereira (additional applies by location)
Parts of this description were translated automatically.