Go beyond coffee recipes in this two-hour, hands-on Vietnamese Coffee Master Class at Phin Lounge An Bang.
Begin with Vietnamese coffee origins, growing regions and processing. Explore Arabica from Cau Dat and Robusta from Gia Lai, learning what makes them different.
Brew each coffee separately using two traditional phin filters. Discover how grind size, coffee-to-water ratio and brewing time influence flavor, then taste the coffees side by side to compare aroma, acidity, sweetness, bitterness and body.
Next, mix our refreshing Cold Brew Citrus and make your choice of Coconut Egg Coffee or Salted Coffee, guided step by step by the Phin Coffee team.
Finish with homemade banana cake and the coffees you have created. No previous coffee experience is needed.
Please meet us at Phin Lounge An Bang, a one-minute walk from An Bang Beach. On arrival, let our staff know you are booked for the Vietnamese Coffee Master Class.
Please meet us at Phin Lounge An Bang, a one-minute walk from An Bang Beach. On arrival, let our staff know you are booked for the Vietnamese Coffee Master Class.