Service: Cook pizza, ravioli, and gelato in a cozy Roman kitchen, just steps away from the iconic Colosseum.
Small Group: Join a small group of no more than 10 guests for a hands-on Italian cooking experience
Service: Cook pizza, ravioli, and traditional tiramisu beside Rome’s iconic Colosseum.
Small Group: Join a small group of no more than 10 guests for a hands-on Italian cooking experience.
Trade the crowds for an authentic taste of Roman life in a kitchen just steps from the Colosseum. With wine flowing and ovens warming, discover how Italians turn simple ingredients into unforgettable flavors.
This experience begins the way all great Roman meals do, with laughter, snacks, and a glass of local wine. Guided by friendly chefs, you’ll roll up your sleeves and dive straight into the joy of Italian cooking.
Prepare ravioli from scratch, filling each piece with authentic Roman flavors, then top your own pizza with local ingredients before baking it to crisp perfection in the oven. To finish, create a classic Italian dessert, either creamy gelato or traditional tiramisu, depending on the option you choose.
As the aromas fill the air, gather around the table like family to enjoy everything you’ve created, from warm pizza and soft ravioli to your homemade dessert, all paired with Italian wine or soft drinks.
It’s not just a class, it’s a Roman ritual. A few delicious hours where food, stories, and new friendships come together in the shadow of the Colosseum, with a few surprise take-home gifts to remember the experience long after the last bite.
Meet us at our workshop on Via della Polveriera 9, located approximately 4 minutes away from the Colosseum. Make your way to the terrace above the “Colosseo” Metro Station. You'll find a pedestrian bridge to cross over, leading to the office.
Meet us at our workshop on Via della Polveriera 9, located approximately 4 minutes away from the Colosseum. Make your way to the terrace above the “Colosseo” Metro Station. You'll find a pedestrian bridge to cross over, leading to the office.