At the Riad lalla Fatima Fes, you have the opportunity to discover the flavors of a refined Fassie cuisine, carefully concocted by lalla Fatima the owner of the house from Fez; a passion whose secrets are transmitted from mother to daughter.
Each half-day Moroccan cooking lesson teaches how to prepare, as the case may be, three starters and a tagine or a traditional soup and a couscous.
the workshops are organized in small groups of 2 to 10 people maximum in order to guarantee to each participant a personalized attention and to confer to the sessions the good humor sought. At the end of each session, the apprentice cooks cooking class 2 taste together the dishes they have prepared accompanied by a dessert during a lunch or a convivial dinner organized in the prestigious setting of Riad Lalla Fatima elaborated
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